Events

Moe Yousuf is a Pakistani-American arts leader, creative consultant, and theatermaker. He’s currently the Director of Development at the Lower Manhattan Cultural Council and has 12 years of experience in non-profit arts management, including BRIC Arts Media, Abrons Arts Center / Henry Street Settlement, Target Margin Theater, SPACE on Ryder Farm, The Foundry Theatre, and The Billie Holiday Theatre. He has sat on panels / advisory groups for the NYC Department of Cultural Affairs, the New York State Council on the Arts, Mid-Atlantic Arts Foundation, HERE Arts Center, WP Theater, and Silk Road Rising Theater and is a former Board Member of The Alliance of Resident Theaters of New York (ART/NY). MFA, NYU Tisch School of the Arts, 2011. MBA, Columbia Business School, 2025.

Frank Wu has lived in NYC the last 9 years, being in LIC/Queens the last four years. Prior, he lived 2 years in Boston, 3 years in Chicago, and usually tells folks he’s from California/Bay Area where he went to college/high school, although he also grew up in the MidWest for part of his life. He strongly feels NYC is the best City having lived and traveled in a lot of places, and is a busy single parent raising a 6 year old while also involved in local community issues, learning muay thai, and working in a fast-paced software technology industry that is constantly changing. 

The Chocolate Factory Theater is an organization I am proud to have supported for almost 20 years since before I was a member of the New York City Council. I believe the work of The Chocolate Factory to value the labor and contributions of Artists – as one of the most important elements of an equitable, healthy, forward-thinking, inclusive, curious and critical society – needs to be recognized and supported. I want to help expand the networks of the organization and work with the Board, leadership, Artists and team to break-ground on the construction and finally cut the ribbon on the renovated facility.

Born of Dominican parents who migrated to New York City in the late 70’s, Gerard Minaya has found and explored roots as an artist and administrator, with passions in community organizing and supporting ideas and institutions that provide resources to uplift black, brown, indigenous, fem, queer, trans, immigrant and disabled communities. They began their artistic journey from very young, only to be later introduced to studying theater and dance in programs like Side Street Kids Inc. (Bronx, NY), MCC Theater Youth Company (NYC), Camp Broadway (NYC), high school at Idyllwild Arts Academy (Idyllwild, CA), and later obtaining their Bachelor of Fine Arts in Dance at University of the Arts (Philadelphia, PA). Upon receiving their BFA, Gerard has choreographed their own works and danced for companies and artist run collectives like Ballet Hispanico’s BHdos, Curet Performance Project, Pioneers Go East Collective, Ronald K. Brown/Evidence, A Dance Company, and jumatatu m. poe & Donte Beacham’s Let ‘Im Move You: This is a Formation at Abrons Arts Center, to name a few. Simultaneously, Gerard has delved into arts administration within production and program supporting roles in organizations like BAAD! Bronx Academy of Arts and Dance, Hi-ARTS NYC, and Pentacle (Dance Works Inc.). They’re very excited to learn from and support The Chocolate Factory Theater as the new Assistant to the Executive Director.

Entangled as a lighting designer, production manager, teacher and dance artist,  Shana Crawford’s work in all forms cultivates structures of support and celebration. She collaborates with Lime Rickey Intl, Jessie Young, Juliana May, Jaamil Olawale Kosoko, Laurie Berg,  Madeline Best,  marion spencer, Stephanie Acosta,, and Yanan Yu, among others. You can find her at the Chocolate Factory Theater, producer of three of LMCC’s River to River Festivals and frequent collaborator with AUNTS.  She has worked with Body Cartography, danceBARN and Hyp-ACCESS, and was a guest teaching artist at Young Dance, Headlong Institute, Sarah Lawrence and Bennington Colleges for performance and lighting. Her visual work has been presented with Slow Burn, at the Minneapolis Institute of Art, LINOKINO and with ANTE mag’s Home Room group shows. Shana has a degree in dance and mathematics from Bennington College, a certificate in Mathematics from BSME in Budapest, Hu., and a masters of science in education from the Bank Street Graduate school.  Shana orchestrates the Sometimes Together group and her work has been shared in NYC, MN, VT, HA, PA, MA, Italy and Spain. See more at sortofhere.com.

Originally from the Caribbean island of Curaçao, Regine Pieters is an arts administrator, producer, choreographer, and dancer. In addition to creating her own work as a choreographer, she has performed in works by Elizabeth Dishman, Vincent Hardy, Marc Wayne, Sung Yong Kim, and Faizah Grootens, and studied contact improvisation with Nancy Stark Smith. Regine received a BFA in Dance from Belhaven University. Upon moving to NYC in 2018, she found a deep joy in organizing the logistical aspects of performance, prioritizing providing artists with the support and resources to develop their work and thrive creatively. She has worked in administrative, producing, development, and management capacities at Gibney Dance Center, Center for Performance Research, Dishman + Co. Choreography, Brooklyn Arts Exchange, The Bessies, and New Yorkers for Culture and Arts. She’s excited to be joining The Chocolate Factory Theater full time as a Development Associate, longing to make non-profit funding more equitable within underrepresented communities. With her deep appreciation for the performing and visual arts, she aspires to create leverage within the structures of arts organizations to foster sustainability and opportunities for artists.

Madeline Best grew up in Durham, North Carolina, and has lived in New York City for the last 17 years. She studied dance at Bennington College and has been a lighting designer for over 20 years. Her recent design projects include collaborations with Moriah Evans, Yve Laris Cohen, Heather Kravas, Ursula Eagly, Milka Djordjevich, Efrian Rozas, luciana achugar, Andrea Kleine, Anne-B Parson/Big Dance Theater, and many others. 

Madeline brings her many years of experience working collaboratively with dance, theater and interdisciplinary artists to her administrative practice – using project management, collective visioning, and creative problem-solving as the bases for her approach to organizational operations. 

In more than 15 years at The Chocolate Factory Theater, Madeline has held diverse roles ranging from Production Intern, to Production Manager, to her current role as Director of Operations. In addition, Madeline brings her experience as a working theater artist to The Chocolate Factory Theater’s current capital design and renovation project. Her unique perspective has helped to guide the project while simultaneously prioritizing ease of use and optimized functionality of the facility.

Shaniyat Chowdhury was born and raised in Queens, NY. He dedicates his life to public service having served 6 years in the United States Marine Corps until 2017. As an experienced political organizer and activist, Shaniyat worked with his neighbors to address social issues affecting communities in NYC, and he helped raise funds for political campaigns. Shaniyat received his Bachelor of Science in Sociology from CUNY John Jay College, and is completing his masters thesis on the influence of art and globalization at the Graduate School of Arts & Science at New York University.

Angie Pittman is a New York-based dance artist, maker, and educator.  Her work has been performed at The Kitchen, Gibney Dance, BAAD!, Movement Research at Judson Church, Triskelion Arts, STooPS, The Domestic Performance Agency, The KnockDown Center, The Invisible Dog(Catch 73), The Chocolate Factory, Danspace Project, and Roulette. Angie has had the pleasure of being able to create collaboratively with A Sef, Jasmine Hearn, Jonathan Gonzalez, Athena Kokoronis, and Anita Mullin.  She holds a MFA in Dance and Choreography from the University of Illinois at Urbana-Champaign with a graduate minor in African American Studies and is a certified Professional teacher of the Umfundalai technique.  Her choreographic work has been supported by Foundation for Contemporary Arts Emergency Grant and residencies through Tofte Lake Center, Movement Research, New Dance Alliance Black Artists Space to Create, and Djerrassi. Angie’s work resides in a space that investigates how the body moves through ballad, groove, sparkle, spirit, spirituals, ancestry, vulnerability, and power. As an educator, she is currently a Visiting Assistant Professor of Dance at Marymount Manhattan College.

Neil Greenberg came to New York from Minnesota in 1976 and danced with the Merce Cunningham Dance Company from 1979-1986.  He is known especially for his “Not-About-AIDS-Dance,” which employs his signature use of projected words as a layering strategy that provides doors into “meanings” in the dance, while also raising questions about the nature of meaning-making. He has received a Guggenheim Fellowship and two Bessie Awards, repeated fellowships from the NEA and NYFA, a fellowship from the Foundation for Contemporary Arts, a NDP Production grant, a Doris Duke Creative Exploration Award, and repeated support from the MAP Fund and NYSCA.  He has created two works for Mikhail Baryshnikov’s White Oak Dance Project. Greenberg is currently Professor of Choreography at Eugene Lang College of Liberal Arts, The New School, and has previously taught at Purchase College, Sarah Lawrence College, and UC Riverside.  He served as dance curator at The Kitchen from 1995-1999.  His most recent project, To the things themselves! (The Chocolate Factory, 2018) continues his interest in the move away from representation toward an experience of the performance moment in and of itself.  Most recently he created “The Disco Project” Installation, recontextualizing documentation of his1995 work for exhibition at Greene Naftali (NYC, 2021) and White Columns (NYC 2022).

Jerry LaSpisa is a Vice President, Branch Manager for M&T Bank’s Business Banking Center located in the rapidly growing areas of Long Island City, Queens.  He has been an active community member since the office broke ground back in 2007.  He supports organizations such as the Long Island City Partnership, Queens Chamber of Commerce, Queens Economic Development Corporation, and the Sunnyside Chamber to name a few.  Currently responsible for Business Development, Commercial and Residential Lending, Consumer Banking, and the daily operations of the Long Island City branch.  He is very well respected and loved by his colleagues, clients, and by all the local communities he has helped and served.   For over the past 25 years in Banking, his successes are attributed to all the hard work and the wealth of knowledge he shares with others seeking his guidance.  Not to mention, a proud resident of Queens for 50 years – born and raised.  He earned a degree in Finance from Baruch College – Zicklin School of Business.

Hospitality industry veteran Diana Manalang brings more than a decade of experience to her two Long Island City businesses, Little Chef Little Kitchen and Little Chef Little Café. Building on expertise developed in marketing for brands like Swarovski and restaurant management, Diana brings a passion for food and customer care to everything she does. Prior to launching her own businesses, she helped develop restaurant and food hall concepts while also playing a pivotal role in the success of the Bareburger Group, where she rose to the position of Managing Partner. Ready to build something of her own, Diana started working as a private chef and caterer, launching Little Chef Little Kitchen in 2018. Working as her own boss allowed Diana to take a personalized approach to creating dishes and menus that are tailored to every type of event from intimate celebrations to large catered affairs. Launched in 2019, Little Chef Little Café brought a new breakfast and lunch option to fast growing Long Island City, where she also introduced dishes drawing on her Filipino-American heritage. Showing Diana’s resilience in the face of business challenges, she pivoted to selling prepared meals for adults and kids during the pandemic while the café became a to-go destination. Building on the success of the prepared meals, Diana now supplies healthy lunches to a number of neighborhood schools. Diana’s charity work includes sitting on the board of Sprouting Scholars, an organization dedicated to children’s education abroad, since 2015 and as a current member of the junior board of the Food Education Fund, a nonprofit supporting culinary-focused public high school students in New York City.